Contemporary Nutrition

Type

Book

Authors

Gordon M. Wardlaw

Anne M. Smith

ISBN 10

007128365X

ISBN 13

9780071283656

Tags

Nutrition, Physiology

Description

"Contemporary Nutrition, Seventh Edition" is designed for students with little or no background in college-level biology, chemistry or physiology. It will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. - from Amzon

Number of Copies